Ingredients:
- 250 gms Potato
- 1 Onion
- 3 Green chillies
- Curry Leaves ( 2 sprigs)
- 1 tbsp Mustard seeds
- 1/4 tbsp Jeera
- 1 tbsp Urad dal
- 2 Red Chillies
- 1 tbsp Turmeric Powder
- 1 tbsp Chilli Powder
- 1/2 tbsp Coriander Powder
- Oil
- Salt to taste
Procedure:
- Peel the potato's, cut into 4 pieces, add 1/2 tbsp of salt and boil them.
- Take a pan and add 3-4 tbsp oil and heat it. Add mustard seeds, jeera, urad dal, red chillies, curry leaves and allow it to spultter.
- Add chopped green chillies & onions and fry them untill they become golden brown. Add boiled potato's, turmeric powder, salt, coriander powder and allow it to fry for 3-4 mins in a medium flame. Finally add chilli powder and cook for 1-2 mins.
Vedi vedi aloo tadka ready !!