Ingredients:
500 gms Dondakayalu (Ivy Gourd)
6-8 tsp Oil
1/2 tsp Turmeric
1 1/2 tsp Chilli Powder
Coriander leaves to garnish
Salt to taste
Procedure:
Cut Ivy Gourd vertically. Take a frying pan and add oil. Add Ivy Gourd, turmeric and salt to taste and cover it with a lid for 5-10mis. Remove the lid and allow it to fry. After it turns golden brown add chilli powder and fry for 1min. Finally garnish with coriander leaves.