Veg Fried Rice
Comments (0) | Thursday, 4 March 2010
Vegetable Fried Rice
One of my most popular dishes! You can never say no this very simple preparation - can be prepared in minutes with leftover rice.
Ingredients:
1 cup – finely chopped and cooked vegetables (carrots, fine beans, spring onions)
2 cups cooked rice (I would strongly recommend sona masoori rice cooked the previous day)
2 tsp finely chopped garlic
2 chilies finely chopped
Salt per taste
1 tsp soy sauce (I suggest Amoy Dark soy Sauce)
½ tsp cumin seeds
1 tsp ajinomoto (flavor enhancer)
1 tsp chilli powder
Oil for frying
Coriander leaves to garnish
Procedure:
I would strongly recommend using leftover rice or cokked rice left standing for a while. If hot freshly cooked rice is used, the preparation make turnout pasty.
Pour some oil in a skillet, add cumin seeds – let them splutter. Then add the chopped garlic, chillies and then the cooked vegetables (I suggest the chopped vegetables be cooked in a cooker with a little salt and turmeric). Fry for a minute. Then add salt, chilli powder, soy sauce and ajinomato. Add the cooked rice and stir fry everything on a high flame for just a minute. Make sure that everything is mixed well. Then simmer the flame and keep shifting the rice around for about 2 minutes until the rice is coated well with all the flavors. Finally add chopped coriander and serve hot.
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Prawns Fry ( Royyala Iguru)
Comments (1) | Wednesday, 3 March 2010
Prawns Fry ( Royyala Iguru)
One of my favourites, this spicy tangy dish is a wholesome feast anyday!
Ingredients:
Oil for frying
½ tsp cumin seeds
Curry Leaves
1 cup chopped onions
2 tsp ginger garlic paste
½ kg cleaned prawns (cooked and peeled can also be used)
1 chopped tomato
1 tsp garam masala
2 tsp chilli powder
Salt to taste
Coriander leaves to garnish
Procedure:
Take enough oil in a pan for frying. Add cumin seeds, after they splutter add onions, curry leaves and fry for 2 minutes. After the onions turn golden brown, add ginger garlic paste and fry for 2 more minutes. Add prawns, salt and cook until prawns leave water and half of it evaporates. Add chopped tomato, chilli powder, garam masala and cover with lid until cooked. Garnish with coriander leaves.
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Chilli Paneer
Comments (1) |
Chilli Paneer
Ingredients:
1 pinch ajinomoto
1 cup capsicum cut in small pieces
1 tsp chilli garlic sauce
½ tsp coriander powder
½ tsp cumin seeds
1 tsp garlic chopped
½ tbsp ginger garlic paste
4-6 green chillies
1 tsp lime juice
½ cup onion
½ kg paneer
Salt as per taste
1 tsp soya sauce
curry leaves
Oil for frying
Procedure:
Cut paneer into cubes.
Take a pan add oil cumin,garlic,ginger garlic paste,chopped green chill,onion, capsicum, coriander powder,little water,chill garlic sauce,ajinomato,chilli powder,soya sauce,curry leaves,salt,lime juice, if you want to add colour u can, now add paneer and mix well,
Finally finish it off with coriander leaves.
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