Andhra Chicken Biryani

2

Posted on Sunday 7 March 2010 | By: Priya

Category :

Ingredients:

  • 500 gms Basmati Rice
  • 250 gms Chicken
  • 2 tsp Ghee/Dalda
  • 3 tsp Oil
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Ginger Garlic Paste
  • 1/4 tsp Cloves
  • 1/4 tsp Elachi
  • 1/4 tsp Cinnamon
  • 2 tsp Curd
  • 1 tsp Chicken Biryani Masala
  • 2-3 Biryani Leaves
  • 2 Onions (Slices)
  • 4 Green Chillis
  • 1 Tomato
  • Curry Leaves
  • Coriander Leaves to Garnish
  • Salt to taste

Procedure:
  • To Marinate Chicken: Wash and clean chicken. Now add turmeric powder, ginger garlic paste, chilli powder, chicken masala, curd & 1/2 tsp salt. Mix them well & marinate for 20-30mins.
  • Wash & Soak rice for 15-20 mins.
  • Take a pan and Ghee/Dalda, Oil & heat it. Now add cloves, elachi, cinnamon, biryani leaves, slicely cut onions, green chilles, curry leaves and fry it. Add marinated chicken, mix it well and cook closed for 4-5 mis.
  • Now add soaked rice & fry it for 2-3mins. Add water(for 1 glass of rice add 1.5 glass of water), salt to taste & mix it and cook covered till the rice is done.
  • Finally garnish with chopped coriander leaves.
Serve it with Curd Raitha.

2 comments:

Anonymous said on 7 March 2010 at 08:04

gr8 recipe,gr8 going,gud luck.
Unknown said on 8 March 2010 at 08:43

This taste awesome! I can see how it's prepared with love. =)

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