Egg Biryani
Ingredients
500 grams Basmati Rice
1 tsp Biryani Masala powder ( I suggest MTR Hyderabadi Biryani Masala)
1 tsp black cumin
6 tsp Ghee / butter
8 Eggs Boiled and Peeled
1/2 cup fried onion
1 tsp Fresh Coriander
1 tbsp Ginger garlic paste
4 Green Chillies
1 bunch mint
1 tbsp oil
1 cup Onions chopped into long pieces
2 cup Plain Yogurt( whisked )
Salt to taste
Procedure:
Wash and soak rice for atleast ½ hour. Slit the eggs into different places to infuse flavor.
In a thick bottomed vessel, heat ghee/butter. Add black cumin and fry the onions until they become golden brown and add ginger garlic paste, green chillies, mint, coriander, biryani masala. Fry for a minute. Add the whisked yoghurt to this mixture.
In the same masala, pour water (1 1/2 times the amount of rice) and bring it to boil
Add soaked rice and mix well and cook covered till rice is done
In a different skillet add red chilli powder, salt and eggs, and fry until the eggs get coated with the spices. Remove the eggs and set aside.
When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the water has absorbed and the rice is cooked.
Top rice with eggs and garnish with chopped coriander.
Looks yummy.... u r 1 great cook!!!!!