One of my favorite pappu. Yummy Yummy :D
Ingredients:
- 1 cup Toor dal (Kandi Pappu)
- 1 Raw Mango
- 4 Green Chillies
- 1/2 tbsp Turmeric
- 1 tbsp Chilli Powder
- 1 tbsp Mustard Seeds
- 3 Red Chillies
- Curry Leaves (2 sprigs)
- Garlic
- Oil
- Salt to taste
Procedure:
- Wash and pressure cook dal adding a pinch of turmeric powder and 2 cups of water.
- Cut raw mango into small pieces and slit green chillies into 2 halves.
- Take a pan add oil and allow it to heat. Add mustard seeds, red chillies, garlic, curry leaves and allow it to splutter. Add green chillies, raw mango pieces, turmeric powder, salt, chilli powder and close it with a lit for 2-3 mins in low flame till the mango pieces turn soft. To this add mashed dal, little water and cook for 3-4 mins in a low flame.
hmmm,real time yummy dal!!! I swear! More of Mango recipes please!!!