One of my favourites, this spicy tangy dish is a wholesome feast anyday!

Oil for frying

½ tsp cumin seeds

Curry Leaves

1 cup chopped onions

2 tsp ginger garlic paste

½ kg cleaned prawns (cooked and peeled can also be used)

1 chopped tomato

1 tsp garam masala

2 tsp chilli powder

Salt to taste

Coriander leaves to garnish

Take enough oil in a pan for frying. Add cumin seeds, after they splutter add onions, curry leaves and fry for 2 minutes. After the onions turn golden brown, add ginger garlic paste and fry for 2 more minutes. Add prawns, salt and cook until prawns leave water and half of it evaporates. Add chopped tomato, chilli powder, garam masala and cover with lid until cooked. Garnish with coriander leaves.